We carried out an unannounced comprehensive inspection at St Dominic’s Nursing Home on the 24 and 29 November 2014. Breaches of legal requirements were found and we took enforcement action against the provider. We issued a warning notice in relation to the care and welfare of the people, assessing and monitoring the quality of service provision and respecting and involving service users at St Dominic’s Nursing Home. As a result we undertook a focused inspection on 27 February and 4 March 2015 to follow up on whether the required actions had been taken to address the previous breaches identified, and to see if the required improvements, as set out in the warning notice had been made.
You can read a summary of our findings from both inspections below.
Comprehensive Inspection of 24 and 29 November 2014
We inspected St Dominic’s Nursing Home on the 25 and 29 November 2014. St Dominic’s Nursing Home is registered to provide care to people with nursing needs, such as Parkinson’s, diabetes, and heart failure, many of whom were also living with dementia. The home was divided in to five units over three floors, Fern, Crocus, Dahlia, Aster and Bluebell. The top floor, Elderflower unit was closed for refurbishment. Fern unit was on the lower ground floor and was home to people with complex dementia needs. The home can provide care and support for up to 91 people. There were 57 people living at the home on the days of our inspections.
A registered manager was in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service and shares the legal responsibility for meeting the requirements of the law with the provider.
At the last inspection in September 2014, we took enforcement action against the provider and issued a warning notice in relation to the care and welfare of the people at St Dominic’s. We also asked the provider to make improvements in the areas of respecting and involving people, consent to care and treatment, care and welfare and quality assurance. An action plan was received which stated they would meet the legal requirements by 31October 2014. Whilst we found improvements had been made in some areas there were still areas of significant concern and some actions were not yet embedded in practice. We were still concerned about the care and welfare of people living at St Dominic’s and how the service was managed. This is reflected in the enforcement actions we have taken which can be seen at the back of this report.
People spoke positively of the home and commented they felt safe. Our own observations and the records we looked at did not always reflect the positive comments some people had made. People’s safety was being compromised in a number of areas. Care plans did not reflect people’s assessed level of care needs and care delivery was not person specific or holistic.
The delivery of care suited staff routine rather than individual choice. Care plans lacked sufficient information on people’s likes, dislikes, what time they wanted to get up in the morning or go to bed. Information was not readily available on people’s preferences.
Not everyone we spoke with was happy with the food provided. We found lunchtime to be chaotic with some people not receiving their lunch until 1:40pm. The dining experience was not a social and enjoyable experience for some people. People were not always supported to eat and drink enough to meet their needs.
People’s medicines were stored safely and in line with legal regulations. People received their medicines on time and from a registered nurse.
People we spoke with were very complimentary about the caring nature of the staff. People told us care staff were kind and compassionate. However we also saw that many people were supported with little verbal interaction and many people spent time isolated in their room.
Feedback had been sought from people, relatives and staff. ‘Residents’ and staff meetings were held on a regular basis which provided a forum for people to raise concerns and discuss ideas. Incidents and accidents were recorded, but not consistently investigated.
Staff told us the home was well managed and there were good communication systems in place between all levels of staff. These included handover sessions between each shift, regular supervision and appraisals, staff meetings, and plenty of opportunity to request advice, support, or express views or concerns. Their comments included “Much better– we are now working as a team. We support each other.”
Focused Inspection on 27 February and 04 March 2015.
After our inspection of 13 and 14 November 2014, the provider wrote to us to say what they would do to meet legal requirements in relation to care and welfare, assessing and monitoring the quality of service provision, respecting and involving people and meeting people’s nutritional needs.
We undertook this unannounced focused inspection to check that they had followed their plan and to confirm that they now met legal requirements. We found significant improvements had been made and they had met the breaches in the regulations.
People spoke positively of the home and commented they felt safe. Our own observations and the records we looked reflected the positive comments people made.
People were safe. Care plans reflected people’s assessed level of care needs and care delivery was person specific or holistic.
The delivery of care was based on people’s preferences. Care plans contained sufficient information on people’s likes, dislikes, what time they wanted to get up in the morning or go to bed. Information was available on people’s preferences.
The provider had recruited a chef and kitchen team and the meals were prepared in the home. The main meal service was staggered which ensured that people received the assistance they required. The dining experience was a social and enjoyable experience for people on all units.
People we spoke with were very complimentary about the caring nature of the staff. People told us care staff were kind and compassionate. Staff interactions demonstrated staff had built rapport with people and they responded to staff with smiles. People previously isolated in their room were seen in communal lounges for meal times and were seen to enjoy the atmosphere and stimulation.
Feedback had been sought from people, relatives and staff. Residents and staff meetings were held on a regular basis which provided a forum for people to raise concerns and discuss ideas. Incidents and accidents were recorded, and consistently investigated.
Staff told us the home was well managed and robust communication systems were in place. These included handover sessions between each shift, regular supervision and appraisals, staff meetings, and plenty of opportunity to request advice, support, or express views or concerns. Their comments included “Really good, nurses’ work with us, we work as a team, really supportive manager.”