20 March 2018
During a routine inspection
The Orchards Nursing Home is a ‘care home’. People in care homes receive accommodation and nursing or personal care as a single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection. The service accommodates up to 63 people in one adapted building over three floors. At the time of the inspection there were 36 people living there. This was because parts of the home were going through refurbishment.
The service had a manager who was not yet registered with the Care Quality Commission (CQC). A registered manager is a person who has registered with the CQC to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act and associated Regulations about how the service is run. The manager had submitted an application to register and this was in progress.
There were systems in place to monitor the quality of the home. However, they had not identified all of the areas that required improvement that we found on inspection. The service was making good progress in regards to an action plan in place to ensure a good quality service was provided and sustained. People and staff were positive about the running of the home which included the new manager and staff were proud about what they had achieved.
Most people were supported in a safe way. However, some people did not always receive appropriate pressure care.
There were sufficient staff to meet people’s needs, however, feedback was mixed. We found that staff were recruited safely. Staff knew how to recognise and report any risks to people’s safety and medicines were managed safely.
People were supported by staff who had received updates to their training and people were supported in accordance with the principles of the Mental Capacity Act 2005. People were supported by staff with respect and kindness and confidentiality was promoted in most cases. However further development was needed to ensure people’s dignity was always promoted.
People gave mixed views about the food, however, most were positive. We sampled the food and food that it was tasty and looked appetising.
People had regular access to health and social care professionals. The design of the building on the two refurbished units was well throughout and made for a pleasant environment. The second floor was still waiting to be refurbished.
People were involved in the planning of their care and most people received care in a person centred way.
People told us that they enjoyed the activities provided, however, these needed further development to ensure they reflected and met people’s individual hobbies and interests. Some feedback was that activities did not meet everyone’s needs.
People’s feedback was sought to help make changes in the service and there was a complaint’s process which people and their relatives knew how to use.