9 April 2019
During a routine inspection
East Hill House is a residential care home that was providing personal care and accommodation for up to 34 people aged 65 and over.
At the time of the inspection there were 31 people living at East Hill House. The majority of people were living with a form of dementia. The home had a dementia care unit called The Willows in the main house which provided care for up to eight people with more significant needs associated with their dementia. There was a small unit opposite the main house called The Court which provided accommodation for up to 10 people who received food services and some personal care but liked to maintain some independence with staff support.
People’s experience of using this service:
Community working was exceptional and led to improved quality of life of people through involvement with community projects and events. We received excellent feedback from people, relatives and external professionals about the activities and engagement with the community. The registered manager prioritised activities that would provide stimulating experiences for people and enable them to feel valued and part of their community. Care plans were detailed and contained good information for staff to help them meet people’s needs.
The home was well led by a management team that were motivated to provide an inclusive environment for people. The registered manager had good oversight of the service where any concerns were identified and acted upon without delay.
We have made a recommendation that the provider and registered manager evaluate the impact of the service initiatives to ensure they achieve exceptional outcomes for people.
People were supported with kindness and compassion. People and their families were involved in the planning of their care and developed positive relationships with staff.
People told us they felt safe and well cared for. People received medicines safely by staff who were competent to give them. People received safe and effective care from staff who understood how to recognise and report issues of concern and potential abuse. When things went wrong the registered manager investigated and staff learned from this and changed practices. People were protected from infection by staff who had completed training in infection control procedures.
People were supported to eat and drink and monitored to ensure they were nourished and hydrated. The provider had effective systems in place to maintain staff skills and knowledge through training and development.
Rating at last inspection:
The service was rated good at the last inspection published on 20th October 2016.
Why we inspected:
This was a planned comprehensive inspection.
Follow up:
We will continue to monitor intelligence we receive about the service until we return to inspect in line with our inspection programme.
For more details, please see the full report which is on the CQC website at www.cqc.org.uk