25 August 2020
During an inspection looking at part of the service
We found the following areas of good practice.
¿ Anyone who crossed the threshold of the home was required to have their temperature taken and complete a full health risk assessment. On entry, visitors were required to complete a thorough hygiene regime.
¿ The registered manager told us they had kept the residents and families up-to-date with the current situation at the home through regular meetings, letters and phone calls.
¿ Regular testing was carried out at the home of both staff and people who used the service. There was a clear and detailed action plan in place in the event of a positive Covid-19 test. All staff and people had been risk assessed for their level of vulnerability and anyone identified as particularly vulnerable had an individual risk management plan in place. The home had a regime in place for regularly checking people's current health to quickly identify if someone was showing signs of being unwell.
¿ There was a clear policy in place for new admissions to the home; this applied whether it was a new person from the community or someone returning from a hospital stay. The registered manager ensured Covid-19 test results had been confirmed for new admissions and stated in writing prior to any admission to the home. New admissions were required to stay quarantined in their room for 14 days and barrier nursed.
¿ The home had made provision for a designated room for staff to change into and out of their uniform and safely use the required personal protective equipment (PPE). Sanitisation and PPE stations were placed around the building and where staff moved between floors, they were required to sanitise their hands and refresh their PPE.
¿ The registered manager had good links with the local CCG infection control team and public health staff. The registered manager was aware of the various current guidance for care homes about Covid-19.
¿ The home had two designated infection control and prevention champions. These two people had received extra training and were available to provide guidance to other staff members on good infection control and prevention practices at the home. The home was clean and each of the two floors had a designated housekeeper.
¿ The home had contingency plans in place for each unit in the event of any outbreak of Covid-19 or other emergency. These plans included isolation and zoning of the physical environment to minimise the potential spread of infection.