9 December 2020
During an inspection looking at part of the service
We found the following examples of good practice.
¿ There were clear signs up in reception and around the home to communicate the visiting status of the home and COVID-19 precautions.
¿ During the summer the service had utilised various garden areas for visits outside and through glass windows. The service was establishing an indoor visiting room set up with garden access, a Perspex screen and hands-free sanitizer in place ready to receive visitors when allowed.
¿ All visitors to the service were booked in advance, had temperature checks and completed a questionnaire and were supplied with full Personal Protective Equipment(PPE).
¿ While families were not able to visit, they were sent emails and newsletters. Phone calls or other social media calls were used to keep people in touch. Social media calls were also used by health care professionals such as physiotherapists, all calls were booked in a diary to ensure staff could assist people to keep in contact with families and attend virtual appointments.
¿ The home was well ventilated and there were lots of areas for people to relax. Staff had promoted social distancing in communal areas by spacing out chairs in the dining area and lounges.
¿ Any people admitted to the service were isolated on arrival in line with government guidance to reduce the risk of COVID-19 infections. Twice daily temperature checks were performed on all people living at the service to identify signs of illness early.
¿ The service kept a log of COVID-19 testing performed on staff and people living at the service.
¿ The activity coordinator was supporting people in their rooms if isolating and was assisting activities for small groups of people socially distanced in communal areas.
¿ The management team had colour coordinated the home to minimise the risk of cross infection. Staff were allocated to work in zoned area of the home to minimise movement. Staff worked long shifts over less days, due to the location of home. This meant that people were exposed to contact with fewer staff.
¿ The home had a good supply of PPE, with stock kept in stations around the home in plastic wipeable boxes so staff did not have to walk far to obtain it. There were specific areas to don and doff PPE. All bins were covered, and waste was isolated for 72 hours before disposal.
¿ The service had a lead person and link staff for infection control. They assisted with staff training, audited infection control practice and performed spot checks on staff to ensure compliance with guidelines. Staff had received extra training on handwashing and PPE usage.
¿ The home was clean and tidy and had adapted cleaning to best practice guidelines. Equipment was cleaned during the day and at night. Deep cleaning had been increased and rooms were being decontaminated on a regular basis. Extra staff had been employed to ensure domestic and laundry duties were covered.
¿ The home had used agency staff when staff were self-isolating. These staff were provided with training and block booked to ensure they only worked in one area for a specific time to minimise the risk of cross infection.
¿ The management team received support from regional managers and other managers within the company to discuss concerns, best practice and changes in guidance. The registered manager told us how hard staff had worked to support people despite their own anxieties about COVID-19.