• Services in your home
  • Homecare service

Right At Home Mid Sussex

Overall: Good read more about inspection ratings

Suite 2, Lion House, SM Tidy Industrial Estate, Folders Lane East, Ditchling Common, Ditchling, Hassocks, BN6 8SG (01444) 686060

Provided and run by:
Becalm Quality Care Ltd

All Inspections

24 January 2018

During a routine inspection

The inspection took place on 24 and 26 January 2018 and was announced.

Right at Home Mid-Sussex is a domiciliary care agency. It provides personal care to approximately 45 people living in their own houses and flats in the community. The majority of people receiving a service are older adults with a range of care and support needs and who fund their own care. Not everyone using Right at Home Mid-Sussex receives regulated activity. CQC only inspects the service being received by people provided with personal care, help with tasks related to personal hygiene and eating. Where they do, we also take into account any wider social care provided.

A registered manager was in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.

The care and support people received from Right at Home Mid-Sussex was of a high calibre. People felt very safe with staff who supported them and told us they were encouraged to be as independent as possible. People spoke highly of staff and had complete confidence in them; the provider had a pro-active approach in relation to ensuring people’s safety. If they had any concerns in relation to people’s safety, staff knew who to contact and what action to take; they had completed safeguarding training. Risks to people were managed safely and assessments were drawn up before people received support from staff. People were prevented from the risk of infection because staff had completed appropriate training and wore personal protective equipment as needed. Staffing levels were such that staff did not feel rushed when spending time with people. Staff said shifts were organised to accommodate their needs, as well as the needs of people they supported. Safe recruitment systems were in place. Staff had been trained in the administration of medicines and records were completed in confirmation that people received their prescribed medicines. Lessons were learned and improvements made when things went wrong. Staff felt able to raise any concerns they might have in relation to safety incidents and that action would be taken.

We found numerous examples of the kind, caring, warm and outstanding care that people received from staff. People and their relatives spoke positively about staff and were extremely happy with the care they received. Staff encouraged people in their independence so that people felt in control of their lives. Staff went the extra mile in relation to people’s wellbeing and the help staff provided went beyond the hours they were contracted to deliver. People’s needs were paramount and staff were highly motivated to provide the care and support people wanted. Relatives who cared for their loved ones were not forgotten and care was provided that fitted in with relatives’ needs, as well as people being cared for. People were involved in all aspects of their care and felt that staff treated them with dignity and respect in a discreet and sensitive way. The provider recruited staff who had the right values and attitude towards providing high quality care. A relative said, “They are very kind to him, very respectful and they always do jobs over and above what is in the plan. I’ve never felt worried about how they were treating him, they are so gentle and patient with him. They chat to him and try to get to know him. I hear them laughing with him. They are very tender-hearted”.

Care plans were detailed and people were fully involved in drawing–up and reviewing their care plans. People were carefully matched with staff who would be looking after them. People felt they received good quality, personalised care and that their preferences were met. The service was responsive to people’s changing needs and people described the kind of care and support they received, which was bespoke to them. People were encouraged to go out into the community and to engage in activities that promoted a sense of well-being and were meaningful. People and relatives knew who to contact if they had any concerns or complaints and felt confident these would be addressed.

The service had been in operation just over a year at the time of this inspection and was growing steadily. Staff felt valued working for the provider and said their professional and personal needs were catered for. Staff were passionate about their work and about the people they supported. They were asked for their views and suggestions and contributed to the development of the service. Questionnaires were sent to people and their relatives to obtain their views about the service. All comments were extremely positive and a home care website scored the service 9.9 out of 10 on average. People felt fully informed and engaged with the service and were extremely likely to recommend the service to others. The service was well managed and well led. A range of audits was effective in measuring and monitoring the quality of care delivered. The provider met with other regional managers who worked for the brand ‘Right at Home’ and was keen to set up a local managers’ forum.

Staff completed a range of mandatory training to carry out their roles and responsibilities. They received regular supervision meetings and had a good understanding of equality and diversity. People and relatives felt that staff were well equipped and trained to do their jobs. New staff completed an induction programme and shadowed experienced staff. There were opportunities to study for additional qualifications if staff wished. Some people required help in the preparation of meals and staff supported them with this. People were encouraged to live healthy lives and staff liaised with healthcare professionals as needed. The service was working within the principles of the Mental Capacity Act 2005 and staff had completed training on this topic. People’s consent was gained lawfully.