This was an unannounced inspection which took place on the 21 September 2016. The service was last inspected in August 2014 and was meeting the regulations in force at that time.Spring Mount provides accommodation and personal care for 25 people who have a dementia related condition. Spring Mount supports people of working and retirement ages. 25 people were living there at time of inspection.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
People were supported to have freedom of movement about the service and grounds, but staff had assessed any risk to their safety and wellbeing. Staff knew how to keep people safe and were aware of vulnerabilities people using the service may have had due to their dementia related condition or other individual needs. Any risks identified had clear plans drafted to ensure staff knew how to keep people safe, these plans afforded people as much freedom as possible and staff avoided unnecessary restrictions.
Any concerns or issues that arose were reviewed by the registered manager who took clear action to reduce future risk or adapted how the service was delivered to each individual to ensure that people were safe. Staff had been trained to support people with a dementia and felt able to raise any concerns and felt they would be acted upon. Relatives told us the service was a safe place and that staff supported people as distinct individuals, wrapping care around their needs. There was staffing deployed over the day and night to ensure that people’s needs were met in a timely fashion. Staff told us they felt they had the time, training, skills and knowledge to support people with a dementia related condition well.
The service was proactive in reviewing the use of sedative and anti-psychotic medicines to ensure they were effective, did not further disable people and were used only when required to support people’s wellbeing. Relatives told us this reduction in medicines had a positive impact on people and that the service adapted how it was delivered to meet people's individual behavioural needs rather than using “the chemical cosh” as relatives described it to us.
The staff team had been trained to meet the needs of people living with a dementia related condition and they were supervised and appraised regularly to ensure their skills were current and they shared good practice. Staff supported people who lacked capacity to be as involved in their care as much as possible. Staff had the skills and knowledge to communicate with each person as an individual, staff learnt new skills such as sign language when this was needed. Where necessary the service sought family and external professional advice and support when making decisions about peoples care. People’s rights and choices were respected and staff always sought the least restrictive intervention when making decisions. People were encouraged to live as they wished with as much freedom and choice as possible.
People were supported to eat a healthy and nutritious diet. Staff supported people to eat well and they were able to evidence where interventions around weight loss had led to improved health outcomes for people. We saw that staff had developed personalised menus to suit people’s needs for finger food, or support was in place where required. Staff support at mealtimes was discreet and sought to support people’s dignity, whilst ensuring they ate and drank enough to maintain their wellbeing.
Relative’s feedback, our observations and discussion with staff showed us that the staff team truly cared for people using the service as distinct individuals. Staff knew people very well and there was consistent evidence from all the relatives we spoke with that they also felt the service supported them to maintain their familial relationships. Staff had the skills and practical knowledge to communicate with people using the service, and staff learnt new skills, or tried new way to communicate as required to meet individual’s communication needs. Relative’s felt informed and updated on their family members lives at Spring Mount and felt able to raise any queries and that they would be responded to positively and quickly. Relatives told us they felt the staff team were caring and compassionate in their work.
Care records described how best to support each person and staff notes were used to check on people’s wellbeing and make changes to any future care interventions. The staff and registered manager regularly changed how care was delivered as people’s needs changed, and in response to planned changes in care. Reviews of care involved people and relatives as much as possible and always sought the least restrictive option when making decisions in people’s best interests.
The service had a number of communal areas where people could access music, television or quiet relaxation. We saw that staff encouraged people to take part in any activity in the service, or spent time with them one to one throughout the day. The service had secure, accessible grounds which people could enjoy safely. We saw this had a positive impact on people’s emotional and physical wellbeing. We did not observe any negative interactions between staff and people.
Relatives and external professionals told us the registered manager and owners were hands on in the service and were approachable, knowledgeable and empathic about the needs of people using the service. We saw they led by example and reflected the philosophy of the service in their actions and approach to people. The service had productive relationships with local and national external professionals, and accessed good practice via these relationships and through questioning their own practice. The service had a culture of continuous improvement, learning and change, recognising new ways of working and used practical changes or innovation to keep people safe.
The registered manager and senior staff undertook regular checks and audits of the service and its quality, seeking feedback at all times. If these led to any areas for improvement, action was taken quickly to improve the quality of the service offered to people. The service sought feedback and input from people, relatives and external professionals. The service used this to constantly adjust how the service was delivered to ensure that care was bespoke to the person.