This inspection took place on 24 and 26 April 2018. The visit on 24 April was unannounced. Allambie Court is a ‘care home’. People in care homes receive accommodation and nursing or personal care as single package under one contractual agreement. CQC regulates both the premises and the care provided, and both were looked at during this inspection.
Allambie Court is registered to provide accommodation with nursing and personal care for up to 30 older people who are living with dementia. At the time of our inspection visit there were 25 people living there.
The home had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
When we inspected Allambie Court in October 2017, we gave a rating of ‘inadequate.’ At that inspection, we found breaches of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014.’ We found there were not enough staff to keep people safe, and that risk was not properly managed. Medicines were not administered safely or as prescribed and the systems in place to quality assure and check the care provided were ineffective. Furthermore, people, relatives and staff were not confident the home was well led.
The service was placed in ‘Special Measures’. Services in special measures are kept under review and inspected again within six months.
At this inspection, we found sufficient improvements had been made to remove the service from special measures, and the rating changed to ‘Requires Improvement’. However, we found continued breaches of the regulations related to the safe and effective management of medicines. This was because guidelines for people prescribed medicine to control their diabetes had not been reviewed by a clinician, the application of prescribed creams was not properly recorded, and guidance in place for people in receipt of ‘as required’ medicines was not sufficiently detailed.
Action had been taken to ensure risks were assessed and plans were in place to manage those risks. Risks relating to weight loss were now tracked and recorded, with action taken to protect people where there were concerns. People’s needs for supervision had been reassessed and the registered manager regularly calculated and reviewed the level of need throughout the home to ensure there were enough staff to keep people safe.
Some action had been taken to improve the systems used to check and audit the quality of the care provided at the home. Maintenance was better managed, and the home environment had been improved. However, the provider’s system of checks and audits had not identified some of the issues we found, particularly around medicines management and infection control.
People told us they felt safe with the staff who supported them, and we saw people were comfortable with staff. Staff received training in how to safeguard people and understood what action they should take in order to protect people from abuse. The provider ensured staff followed safeguarding policies and procedures. The provider conducted pre-employment checks prior to staff starting work, to ensure their suitability to support people. Staff told us they had not been able to work until these checks had been completed.
Whilst the provider had taken action to identify gaps in training and had plans in place to address them, there remained significant gaps in some staff training such as dealing with behaviour that challenges, as well as supporting people living with dementia. Not all staff demonstrated confidence in dealing with behaviours effectively. Staff induction still did not included national recommended standards, but plans were in place to introduce these.
Staff were supported to maintain their skills through regular individual ‘supervision’ meetings, and care staff spoke about effective checking of their competence to do their work. However, recorded checks of nursing staff competence were not sufficienty detailed to assure us how this had been assessed.
People were offered a choice of meals and drinks that met their dietary needs, and where they were at risk, their food and fluid intake was recorded. Whilst action was taken as required, fluid monitoring was not effective and the provider was making changes to ensure fluid recording protected people.
People received timely support from appropriate health care professionals. Staff now felt supported by the registered manager, and reported significant improvements had been made since the provider ensured more support was available.
People were asked for their consent before staff supported them. Where people lacked capacity to make particular decisions, this had been assessed to ensure people were protected. Where people lacked capacity and had been deprived of their liberty to keep them safe, the provider ensured they applied to the relevant authority to ensure this was done lawfully.
People and relatives told us staff were respectful and treated people with dignity. We saw this in interactions between people and staff. However, people were not supported through positive interactions consistently, which could impact on their well-being.
People did not always receive care that was responsive to their needs. Records designed to ensure this happened were not always properly completed, and we found staff were not always aware of when people had their needs met. However, we observed several examples of staff responding to people’s needs and requests quickly during our inspection visit.
Improvements had been made to ensure people were able to maintain activities and hobbies that interested them. Further improvement was planned.
People who were supported at the end of their lives had their needs met and their care plans recorded their needs, preferences and wishes at this time.
Complaints were logged and acted on in line with the provider’s policy and procedure, and actions were taken to ensure the service improved following complaints and concerns.