10 January 2018
During a routine inspection
At the last inspection on 07 October 2015, the service was rated ‘Good’. At this inspection, we found the service remained ‘Good’.
During this inspection visit, people we spoke with said they felt safe whilst living at the home. One person stated, “I absolutely feel safe.” Care files we looked at contained risk assessments intended to protect people against unsafe or inappropriate care. The provider had a good system to review accidents and whether there were lessons to learn to improve the service. Staff displayed a good understanding of safe infection control standards to ensure people lived in a hygienic environment.
We saw information about safeguarding and whistleblowing was made available to staff, people and visitors on a display board in the hall. One staff member commented, “I would have no hesitation to whistleblow poor practice.”
We found the registered manager ensured staff had medication training to underpin their skills. They completed regular audits of associated procedures to maintain safe medicines management.
The management team had recently recruited staff in ways that protected people from the employment of unsuitable personnel. We saw there were sufficient numbers of skilled employees to continuously meet people’s needs. A staff member stated, “It’s great here, I can be more one-to-one with people I have the time to support residents.” Staff files we looked at showed employees completed regular training, which was refreshed to update them to new evidence-based practices.
We found people were offered a choice of nutritious meals and they told us they enjoyed their food. Care records we saw included a ‘dietary requirements’ document that covered special diets, medical conditions, allergies, swallowing difficulties, hydration needs and preferences.
People commented staff had a kind, respectful attitude. One person told us, “In all the homes I’ve been in, the staff here are by far the best, they really care.” People said they were fully involved in their care planning and able to explore their mental, physical and social needs with experienced staff.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible. The policies and systems in the service supported this practice.
Care files we reviewed included details about people’s backgrounds, choices and preferences to support and treatment. This guided staff to provide person-centred care based upon each person’s individuality.
Records we looked at contained confirmation of the management team completing regular quality assurance audits. People were complementary about the management team and expressed the home was well run. The provider sought people’s views and experiences of life at the home.