This inspection began unannounced on 30 December 2016. We returned announced on 6 January 2017 to complete the inspection.Perth House is situated in the Chaddesden area of Derby and is owned by Derby City Council. Perth House is registered to provide personal care and accommodation for up to 39 older people and younger adults.
The service caters for people who need short-term care following a stay in hospital. The service has 16 intermediate care beds for people who need further therapy or treatment and 16 social care beds for people who are being assessed and supported prior to returning home or to another care service. At the time of our inspection there were 36 people using the service.
The service has a registered manager. This is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The ethos of the service centred on reablement and supporting people to be as independent as possible. Staff focused on encouraging people to do things for themselves. Records showed that people’s well-being improved during their stay at Perth House and in most cases they returned to their own homes.
People told us they thought Perth House was well-staffed and there were enough staff on duty to meet people’s needs in a calm and unhurried manner. Staff had time to talk with people, answer their questions, and provide them with reassurance. Staff were safely recruited to ensure they were suitable to work with the people using the service.
Staff were trained in safeguarding (protecting people who use care services from abuse) and knew what to do if they had concerns about a person’s well-being. When people were admitted to the service staff identified any areas where they might be at risk and put measures in place to minimise these. For example people at risk of falls might be given walking aids and have staff supervise them when they moved about the service.
All the people we spoke with made many positive comments about the food served. Most of the food served was homemade and people had a choice of dishes at each meal. Staff had a good understanding of the varied nutritional needs of the people using the service. People were encouraged to eat with others in the dining rooms making meals a social event, although people could choose to eat in their rooms if they wished.
Staff worked closely with other health and social care professionals to ensure people’s needs were met. The range of expert treatment and care available at Perth House meant people had the support they needed to regain their health, confidence and independence. Staff met regularly with health care professionals to assess, plan and review people’s care and support.
Staff told us their goal was to get people back to their previous level of function or better so they were able to return to their own homes. The service’s multidisciplinary approach and joint working with other health and social care professionals made this possible as the majority if not all of people’s needs could be assessed and met at Perth House.
People told us the staff were caring and kind. Due to the nature of the service, with people only there for a limited time, staff needed to be able to build positive caring relationship with people quickly. We saw that staff were able to do this using good interpersonal skills and a warm professional approach that gave people confidence.
Activities were available at the service for people who wanted them. These included bingo, quizzes, crafts, reminiscence, dominoes and reading material. A hairdresser came to the service once a week and people told us they were pleased about this.
There was a friendly and inclusive atmosphere at the service. All the people and relatives we spoke with said the staff were approachable and they would speak to them if they had any concerns or wanted to share their views on the service.
The provider had arrangements in place to regularly assess and monitor the quality of the service. If people made suggestions about how the service could be better staff listened and took action to make improvements.