25 January 2018
During a routine inspection
Chandos Lodge is a residential care home for 34 older people who may have a diagnosis of dementia. At the time of our inspection there were 27 people living at the home.
At the last inspection in November 2015 the service was rated Good. At this inspection we found the service remained Good.
People were supported to make safe choices in relation to taking risks in their day to day lives which helped people to maintain their own levels of independence. This was because staff made sure people had the equipment and aids they required to meet their needs. Staff had been trained and understood how to support people in a way which protected them from harm and abuse. There were arrangements in place to make sure staff were trained and competent in medicine administration which reduced risks to people’s safety and welfare.
Staff received regular training including dementia training, so they had the knowledge and skills to meet people's needs in an effective and personalised way.
People had regularly seen a variety of health professionals to maintain their independence, health and wellbeing.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible; the policies and systems in the service supported this practice. Staff demonstrated their understanding of the Mental Capacity Act 2005 (MCA) and its relation to protecting people who used the service from unlawful restrictions. Records confirmed consent was sought for a variety of decisions in relation to the care people received. This confirmed people who used the service or their relatives had been consulted about and agreed to the care they received.
People who lived at the home and their relatives worked in partnership with staff to plan their care. Care records were personalised and contained detailed information about what was important to people. There was a caring, kind, staff team who knew and respected people as individuals and provided care which put people at the heart of all the care offered.
Staff treated people with dignity and respect and understood the need for people’s privacy and confidentiality.
People had access and assistance to follow their chosen religious activities.
People told us they enjoyed the food served and the dining experience offered. Staff were aware of people’s dietary needs, to help them stay well.
People were encouraged to follow their individual interests and suggest what entertainment they would like at the home.
The manager and the provider actively sought people’s opinions about the home and activities offered to enhance people’s wellbeing. People knew how to raise any concerns or complaints were managed in line with the provider’s complaints policy and brought to a satisfactory conclusion.
Regular quality audits had been performed to identify improvements and help maintain a quality service.