13 June 2018
During a routine inspection
At the time of our inspection this service was providing personal care to 60 people in the Royal Borough of Kensington and Chelsea. Not everyone using this service receives regulated activity; CQC only inspects the service being received by people provided with ‘personal care’; help with tasks related to personal hygiene and eating. Where they do we also take into account any wider social care provided.
At our last inspection in August 2016 we rated this service ‘good’. At this inspection we found the service remained ‘good’.
The service had a registered manager. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
The provider had effective systems to assess people’s care needs and to plan their care in a way which met their needs. Care workers used an electronic system to record the care people needed and to demonstrate how they had provided this. Care plans were reviewed frequently as people’s needs changed. People had consented to their care and the provider made sure that people’s capacity was assessed and that care was delivered in people’s best interests.
People’s medicines were managed safely. This included assessing the support people required and operating an electronic record of medicines support. Records were checked regularly by managers to ensure that people received their medicines as planned. Where there were risks to people’s safety these were assessed by the provider and suitable mitigation plans were in place, including those relating to moving and handling needs. When incidents had taken place or complaints received, managers acted on these and investigated what had taken place, and were able to learn from when things had gone wrong.
The provider operated safer recruitment measures and carried out appropriate training and spot checks to ensure that care workers were suitable for their roles and had the right skills to care for people. Care workers arrived on time and managers used an electronic call monitoring system to protect people against missed and late visits.
People told us that they were treated with respect by care workers. There were measures in place to ensure that care workers understood how to promote people’s dignity and this was regularly checked by managers. Care workers were able to promote people’s health by observing when a person appeared unwell or in need of additional support and took the right action to address this.
The service took account of people’s cultural needs and provided the right information to care workers to ensure that these were met. People received support to make sure they had enough to eat in a way which met their cultural needs and their preferences. The provider had measures in place to protect people from the risk of dehydration.
People had regular reviews of their care and managers monitored people to make sure that they happy with the standard of care provided. Staff told us they received the right support from managers.