Updated 8 May 2026
Samary Care Ltd supports 2 different Assessment Service Groups (ASGs). The location is registered to support people with homecare and supported living. This report reflects our assessment of the homecare service only. At the time of our assessment there were 3 people receiving the regulated activity of personal care.
Not everyone who used the service received personal care. CQC only inspects where people receive personal care. This is to help with tasks related to personal hygiene and eating. Where they do, we also consider any wider social provided.
We assessed the service against ‘Right support, right care, right culture’ guidance to make judgements about whether the provider guaranteed autistic people and people with a learning disabilityrespect, equality, dignity, choices, independence and good access to local communities that most people take for granted. At the time of the assessment, the service was not supporting any autistic people or people with a learning disability, but the providerhad regard to ‘Right support, right care, right culture’.
This service was registered with us on 16 June 2022 and this is their first assessment. We carried out our assessment between 14 May 2026 and 18 June 2026. The assessment was carried out without a visit to the location’s office. We used technology such as video calls to enable us to engage with people using the service and staff, and electronic file sharing to enable us to review documentation.
People received safe care from staff who knew them well. There were safeguarding policies in place and the registered manager and staff knew how to identify and report concerns. There were enough staff available to support people. Staff had the necessary training and experience. Risks to people were assessed, managed and reviewed. Medicines were managed in a safe way. There were infection control procedures in place.
People and their relatives told us staff who supported them were kind and caring and treated them with respect. Staff understood the importance of respecting people's diverse needs and promoting independence. People had access to health and social care professionals when required in a timely way. People were supported by staff to maintain a balanced diet where this was part of their care package.
People were supported to have maximum choice and control of their lives and staff supported them in the least restrictive way possible and in their best interests; the policies and systems in the service supported this practice. Staff were trained and supported to understand their roles and responsibilities.
Auditing and quality assurance processes were in place to enable the service to identify where improvement was needed. The service worked in partnership with other agencies to make sure people received the right care and support.