This inspection took place on 23 and 24 March 2016 and was unannounced. During the last inspection on 17 and 19 February 2015 we found the home was in breach of one legal requirement and regulation associated with the Health and Social Care Act 2008. We found that people who used services and others were not protected against the risks associated with unsafe or unsuitable premises because of inadequate maintenance and there was a need to review staffing arrangement on the second floor of the home. We also found there were deficiencies related to people’s care and nutrition.Stamford Nursing Centre is registered to provide nursing care and accommodation for a maximum of 90 adults, some of whom may have dementia. There are 27 bedrooms on the ground floor (Oakwood Unit); 30 bedrooms on the first floor (Broomfield Unit); and 33 bedrooms on the second floor (Woodside Unit), which is dedicated to people with dementia. At this inspection there were 88 people living in the home.
The home had a registered manager. A registered manager is a person who has registered with the Care Quality Commission (CQC) to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated regulations about how the service is run.
During this inspection we found that appropriate checks had been made to ensure the premises was safe.
Some risk assessments were not updated to reflect people’s current needs and did not take into consideration people’s health needs. When a risk was identified it did not provide clear guidance to staff on the actions they needed to take to mitigate risks in protecting people from behaviours that challenged the service or people with high risk of skin breakdown.
During our observations, on occasions we noticed there was lack of interaction with people on the ground floor. People were either looking at the television or sleeping while staff were completing tasks. Some people required support when they were mobile with zimmer frames or during hoist transfers. Systems were not in place to calculate staffing levels contingent with people’s dependency levels.
People were given choices during meal times and their needs and preferences were taken into account. Nutritional assessments were in place for most people, which included the type of food people liked and disliked. We found food was not being monitored for some people with specific health concerns to ensure they had a healthy balanced diet. People’s weight were recorded regularly and there was an action plan in place should people were to lose or gain weight significantly.
Due to risks to their safety most people living at the home were not allowed to go outside without staff or relative accompanying them. Appropriate Deprivation of Liberty Safeguards had not been applied for people that required supervision when going outside.
Assessments had been made to check if people had capacity to make certain decisions. However, where people did not have capacity, we found instances when best interests meeting were not held with professionals or family members to make best interest decisions on people’s behalf.
Quality assurance systems had been implemented to allow the service to demonstrate effectively the safety and quality of the home. However, the provider’s quality assurance had not identified the shortfalls we found during our inspection.
Complaints were recorded and investigated with a response sent to the complainant. However, complaints were not analysed for common themes or learning identified and put into practice to improve the service. We made a recommendation that complaints are analysed to identify trends and use the information to improve the service.
Statutory notifications to CQC had not been made in respect to outcomes of Deprivation of Liberty Safeguards for people who used the service.
People told us they felt safe. Staff were trained in safeguarding adults and knew how to keep people safe. They knew how to recognise abuse and who to report to and understood how to whistle blow. Whistleblowing is when someone who works for an employer raises a concern which harms, or creates a risk of harm, to people who use the service.
Medicines were being managed safely.
Recruitment and selection procedures were in place. Checks had been undertaken to ensure staff were suitable for the role. Staff had received induction when starting employment and had received regular training to help provide effective care.
Referrals had been made to other healthcare professionals to ensure people’s health was maintained.
We observed caring and friendly interactions between management, staff and people who used the service and people spoke positively of staff and management. There was an activities programme in place and that was popular with people.
People were encouraged to be independent. People were able to go to their rooms and move freely around the house.
Staff and resident meetings were held regularly.
Surveys were completed by people about the service and there were systems in place to analyse the findings of the survey to make improvements to the service if required.
We identified five breaches of regulations relating to consent, risk management, staffing, nutrition and hydration and notifications. You can see what action we have asked the provider to take at the back of the full version of this report.