• Care Home
  • Care home

Archived: Tansley House Care Home

Overall: Requires improvement read more about inspection ratings

Church Street, Tansley, Matlock, Derbyshire, DE4 5FE (01629) 580404

Provided and run by:
Mr & Mrs A Baranowski & Mr S Lomax

All Inspections

27 March 2017

During a routine inspection

We inspected Tansley House on 27 March 2017. This was an unannounced inspection. The service is registered to provide accommodation and nursing care for up to 20 older people, with a range of medical and age related conditions, including arthritis, frailty, mobility issues, diabetes and dementia. On the day of our inspection there were 19 people living in the care home, including one person who was in hospital.

At our last inspection on 27 August 2015 the service was found to be fully compliant and was rated good in all areas and good overall.

A registered manager was in post and present on the day of the inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.

Levels of cleanliness were inconsistent and risks to people's health and welfare were not always effectively managed. People’s involvement in their individual care planning was not routinely recorded. Care plans, including risk assessments, were not always reviewed or updated to reflect people’s changing needs. Inconsistent quality monitoring systems meant such shortfalls were not always identified and addressed.

We have made a recommendation regarding the involvement of people in decisions about their individual care and support, including the appropriate recording of any such consultation.

Staff had completed training in safe working practices. We saw people were supported with patience, consideration and kindness and their privacy and dignity was respected.

People received care and support from staff who were appropriately trained and confident to meet their individual needs and they were able to access health, social and medical care, as required. There were opportunities for additional training specific to the needs of the service, such as diabetes management and the care of people with dementia. Staff received one-to-one supervision meetings with their line manager. Formal personal development plans, such as annual appraisals, were in place.

Thorough recruitment procedures were followed and appropriate pre-employment checks had been made including evidence of identity and satisfactory written references. Appropriate checks were also undertaken to ensure new staff were safe to work within the care sector.

Medicines were managed safely in accordance with current regulations and guidance by staff who had received appropriate training to help ensure safe practice. There were systems in place to ensure that medicines had been stored, administered, audited and reviewed appropriately.

People were being supported to make decisions in their best interests. The registered manager and staff had received training in the Mental Capacity Act 2005 (MCA) and the Deprivation of Liberty Safeguards (DoLS).

People were provided with appropriate food and drink to meet their health needs and were happy with the food they received. People’s nutritional needs were assessed and records were accurately maintained to ensure people were protected from risks associated with eating and drinking. Where risks to people had been identified, these had been appropriately monitored and referrals made to relevant professionals, where necessary.

A formal complaints procedure was in place. People were encouraged and supported to express their views about their care and staff were responsive to their comments. Satisfaction questionnaires were used to obtain the views of people who lived in the home, their relatives and other stakeholders.

27 August 2015

During a routine inspection

We inspected Tansley House Care Home on 27 August 2015. This was an unannounced inspection. The service was registered to provide accommodation and care for up to 20 older people, with a range of medical and age related conditions, including arthritis, frailty, mobility issues, diabetes and dementia. On the day of our inspection there were 19 people living in the care home.

The registered manager was not present on the day of the inspection. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.

At our last inspection of this service in November 2013, we found that the provider did not have appropriate arrangements for cleanliness and hygiene, people’s medicines and staff recruitment. These were breaches of Regulations 12, 13 & 21 of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2010, which correspond with Regulations 12 and 19, of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. Following the inspection, the provider told us about the action they were taking to address this and at this inspection we found that the required improvement had been made.

People were happy, comfortable and relaxed with staff and said they felt safe. One person described the home as “wonderful” and spoke about the kindness of the staff. They told us, “They are lovely, it’s like one big family here.” Relatives also spoke positively about the home and the care provided. One relative said they were “very happy” with the care their mum received at the home, They told us, “The staff here are extremely caring and nothing is too much trouble for them.”

People received care and support from staff who were appropriately trained and confident to meet their individual needs and they were able to access external health, social and medical care services, as required. There were opportunities for additional training specific to the needs of the service, such as diabetes management and the care of people with dementia. Staff received one-to-one supervision meetings and annual appraisals were also in place.

There were policies and procedures in place to keep people safe and there were sufficient staff on duty to meet people’s needs. Staff told us they had completed training in safe working practices. We saw people were supported with patience, consideration and kindness and their privacy and dignity was respected.

Safe recruitment procedures were followed and appropriate pre-employment checks had been made including evidence of identity and satisfactory written references. Appropriate checks were also undertaken to ensure new staff were safe to work within the care sector.

Medicines were managed safely in accordance with current regulations and guidance by staff who had received appropriate training to help ensure safe practice. There were systems in place to ensure that medicines had been stored, administered, audited and reviewed appropriately.

People were supported to make decisions in their best interests. The registered manager and staff had received training in the Mental Capacity Act 2005 (MCA) and the Deprivation of Liberty Safeguards (DoLS).

People’s nutritional needs were assessed and records were accurately maintained to ensure people were protected from risks associated with eating and drinking. Where risks to people had been identified, these had been appropriately monitored and referrals made to relevant professionals, where necessary.

There was a formal complaints process in place. People were encouraged and supported to express their views about their care and staff were responsive to their comments. Satisfaction questionnaires were used to obtain the views of people who lived in the home, their relatives and other stakeholders.

1 November 2013

During a routine inspection

At our visit there were 20 people accommodated. We observed how people were supported and cared for, looked at six people's care records and spoke with seven people, three staff and the provider. This helped us to understand people's experience of the service.

All people spoke positively about their lives at the home. Two people said they came to visit before being admitted there. Another person said, 'Staff are brilliant, they look after us well, I am never rushed; they help me at my own pace.' Residents said activities were organised they could choose whether to join. They told us they enjoyed the food provided. One person said, 'The food is very good and there's always plenty of choice.' We saw that a range of food and drinks were offered to people at lunchtime and from the menus we saw.

We found that improvements had been made since our last visit. These included procedures for obtaining people's consent to their care and in their care planning information.

We saw that people were protected against the risks associated with unsafe premises and cared for in a clean and hygienic environment. However, we found they were not fully protected from the risks of infection and those associated with unsafe medicines practice.

We also found that the registered persons' recruitment and selection procedures were not wholly effective in ensuring that people would be cared for by suitably qualified, skilled and experienced staff of good character.

9 February 2013

During a routine inspection

Most people we spoke with were happy with their care at Tansley House. One person said, "It's a friendly place. The staff are really caring." Another person's relative said, "I trust them here. I think they do the best that they can for people."

We saw that staff responded to people's needs promptly and found that the number of experienced staff on each shift was appropriate to provide people's care.

We found that although people's needs were assessed, that information in their care plans and risk assessments did not always ensure the delivery of safe, appropriate care. We also found that people's consent was not always being obtained for their care.

We saw that the building was clean and comfortable although some radiators needed to be fitted with covers to protect people from the risk of harm.

We found that a complaints procedure was in place and that people knew how to raise concerns at Tansley House.

25 January 2012

During a routine inspection

At our visit three people told us they received the information they needed about the home to assist them in their admission and for living there. One person said their care and daily living requirements were discussed with them on an ongoing basis. All three confirmed their privacy and dignity was respected by staff and felt well supported to be as independent as possible.

They described a range of regular activities available to them along with opportunities to enable their ongoing contact with family, friends and for their access to the local and extended community. Examples they gave included, fund raising events, restaurant theme nights inclusive of their chosen guests, involvement with the local church and a number of intergenerational projects involving local school children.

The latter included one to one reading sessions with people and a joint working project to write and publish a cookery book. For its entry in May into a competition supporting the schoolchildren involved in their Duke of Edinburgh Award achievement.

One person said during a group discussion, 'We like it here, staff treat you properly and with fun. Nobody says 'no' to you here.'

Three people expressed satisfaction with the care and support, they received and described suitable arrangements for the health needs, including for their medicines. All confirmed that staff, were available when they needed them, were respectful and promoted their dignity, choices. One person said, 'You get real personal service and good care here. It's superb and as good as any good hotel and better.'

All people we spoke with were particularly impressed with the choice and quality of meals provided. Telling us they were regularly consulted about these. One person said, 'Chef is marvellous, everything is cooked to order and from fresh.'

People said they were satisfied with their own rooms and confirmed they were able to personalise these. All people asked, said that the home was always kept clean and fresh and provided a reliable personal laundry service.