We undertook an unannounced inspection of Seahorses on 19 October 2017.Seahorses is registered to provide accommodation and personal care for up to 20 people. On the day of our inspection there were 15 people living at the home. People were living with various stages of dementia and associated conditions.
At our last inspection on 4 and 23 March 2016 we found breaches of Regulations 11, 12 and 17 of the Health and Social Care Act 2008 (Regulated Activities) Regulations 2014. Records did not show the Mental Capacity Act (MCA) 2005 had been followed in relation to consent, the home was not always clean, risks were not always identified and appropriately managed, medicines were not always managed safely and audits were not always effective. In addition the environment and décor of the home did not always support people living with dementia.
At this inspection we found the home had made improvements to address the areas of concern and bring the service up to the required standards.
There was a registered manager in post. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
Staff understood the Mental Capacity Act (MCA) and applied its principles in their work. The MCA protects the rights of people who may not be able to make particular decisions themselves. The registered manager was knowledgeable about the MCA and how to ensure the rights of people who lacked capacity were protected, this included people who were deprived of their liberty. Records relating to the MCA were accurate and up to date. People were offered choices and their decisions were respected.
The home was clean and free of malodours. Cleaning schedules were in place and staff followed schedules using personal protective equipment. New carpets and easy clean furniture had been installed and the bathrooms, toilets and laundry were clean and smelt fresh.
Where risks to people had been identified, risk assessments were in place and action had been taken to manage the risks. Staff were aware of people’s needs and followed guidance to keep them safe.
People received their medicines as prescribed and systems were in place to safely store and manage medicines. Medicine records were accurate and up to date.
Records in relation to people who used the service were complete and accurate. The registered manager conducted regular audits to monitor the quality of service. Learning from these audits was used to make improvements.
Whilst some improvements had been made the décor and environment did not always support people living with dementia. The registered manager was aware and understood the need to improve the environment. We have made a recommendation in relation to the dementia environment.
We were greeted warmly by staff at the service who seemed genuinely pleased to see us. The atmosphere was open and friendly.
People told us they were safe. Staff understood their responsibilities in relation to safeguarding. Staff had received regular training to make sure they stayed up to date with recognising and reporting safety concerns. The service had systems in place to notify the appropriate authorities where concerns were identified.
People were supported by staff that were extremely knowledgeable about people’s needs and provided support with compassion and kindness. All staff had received dementia training. People received quality care that was personalised and met their needs.
There were sufficient staff to meet people’s needs. Staff responded promptly where people required assistance. The service had robust recruitment procedures and conducted background checks to ensure staff were suitable for their role.
The service responded to people’s changing needs. People and their families were involved in their care and how their care progressed and developed.
Staff spoke extremely positively about the support they received from the registered manager. Staff supervisions and meetings were scheduled as were annual appraisals. Staff told us the registered manager was very approachable and supportive and that there was a very good level of communication and trust within the service.
The service sought people's views and opinions. Relatives told us they were confident they would be listened to and action would be taken if they raised a concern.
People had sufficient to eat and drink. Where people required special diets, for example, pureed or fortified meals, these were provided by kitchen staff who clearly understood the dietary needs of the people they were catering for.