29 September 2015
During a routine inspection
This inspection took place on 29 September 2015 and was unannounced.
The provider for Haversham House is registered to provide accommodation and personal care for up to 16 older people who may have needs due to old age, physical disability or dementia. The accommodation is provided over two floors. On the day of our inspection there were 11 people living at the home.
The provider had not had a registered manager at this home since January 2013. However, they had appointed a new manager who had submitted their application to the Care Quality Commission which was being progressed. A registered manager is a person who has registered with the Care Quality Commission to manage the service. Like registered providers, they are ‘registered persons’. Registered persons have legal responsibility for meeting the requirements in the Health and Social Care Act 2008 and associated Regulations about how the service is run.
We carried out an unannounced comprehensive inspection on 30 and 31 December 2014 at which breaches of legal requirements were found that had an impact on people who lived at the home. The provider did not work within the guidelines of the Mental Capacity Act 2005 (MCA) as this had not been applied consistently when people were unable to make their own specific decisions about their care. We also found the provider had not sent in statutory notifications of events and incidents which happened at the home as they are required to do by law. After our comprehensive inspection the provider wrote to us to say what they would do to meet legal requirements in relation to the breaches and sent us some action plans.
At this inspection we found that these actions had been completed and improvement had been made in areas we had concerns about. The provider had sent in a statutory notification to us about an event which had happened at the home as they were required to do by law. People were asked for their permission before staff provided care and support so that people were able to consent to their care. Where people were unable to consent to their care because they did not have the mental capacity to do this decisions were made in their best interests and staff provided care in the least restrictive way in order to effectively meet people’s needs.
The provider had systems in place for recording information about medicines and specific aspects of people’s care. Although these systems were in place we found they were not always effective to make sure people’s safety and well-being was continually promoted. For example, the checking of staff competencies were not regularly completed and the required improvements made were not always monitored for their effectiveness.
People’s medicines were kept safely and made available to them. However, we saw the administration of people’s medicines was not consistently managed in a safe way so that avoidable risks to people receiving their medicines as prescribed were sufficiently reduced.
We saw staff were busy in the morning meeting people’s personal care and medicine needs. Staffing levels had improved in the mornings during the week so that people’s individual needs were met to reduce risks to people’s safety but this had not happened at weekends. However, the manager could not show us how staffing levels had been monitored at weekends for their effectiveness in promoting people’s needs and safety.
Staff were trained and understood their responsibilities in the prevention and reporting of potential harm and abuse. Improvements had been made to ensure checks had been completed on new staff to make sure they were suitable to work at the home before they started working there. Risks to people had been assessed and staff knew how to reduce risks to people’s safety when supporting people with their care. Staff understood their responsibility in dealing with any accidents or incidents that may occur. These were monitored to reduce any issues of concerns and the likelihood of these happening.
People enjoyed the food they received and were supported to eat and drink enough to keep them healthy. When staff supported people at meal times they did so with respect and ensured people’s dignity was maintained. When they needed it people had access to other healthcare professionals to make sure their health needs were met in a timely way.
People felt staff treated them with kindness. Staff respected people’s dignity and privacy and supported them to keep their independence. Staff spoke with people in a way they could understand and this helped them to be involved in making choices about their care.
People received care that was personal to them because staff knew what their individual preferences and needs were. Staff responded to changes in people’s wellbeing and supported them as necessary. However, people were not consistently supported with having fun and interesting things to do. The manager had already identified this as an area that needed to be improved.
People were comfortable to complain and felt able to discuss any concerns with the staff. There had been improvements made in recording complaint investigations and actions taken in response to complaints. We also saw people and their relatives now had regular opportunities of providing their views and suggestions about the quality of services people received at regular meetings.